The restaurant at the Wellesley College Club, along with Dole & Bailey, is pleased to bring to our guests, flavors from North East Family Farms (NEFF). These locally raised meats, seafood, and artisan cheeses, are from various parts of New England. The menu has many selections including vegetarian and daily specials using locally sourced foods. Our executive chef and his team take pride in our food and selections.
Restaurant Hours of Operation
Lunch Buffet: Tuesday – Friday, 11:30am – 2:00pm
Fresh Salad Bar, Sandwiches, Hot Entrees, Soup, and Dessert!
Please Call 781-283-2700 for reservations and updates
$12.95 per person
(Tax & Gratuity Not Included)
Weekly Lunch Events
Enjoy your favorite pasta recipe! Consult with our Chef and create your own pasta dish. Choose from assorted fresh vegetables, proteins, and a variety of flavorful sauces
Visit us on Thursdays for our lunch buffet featuring the Chef’s carving station! We offer a different, and delicious carved food item each week.
In addition to our lunch buffet please join us on Fridays for our tasty homemade pizza.
Prime Rib Buffet
St. Patrick’s Dinner Buffet
Friday, March 16, 2018 – 6:00pm-9:00pm ~ $38 per person
It will be time for you to get out your favorite green outfit and join us for a special St.
Patrick’s Day celebration! We invite you to delight in a traditional themed menu, where you can get your fill of our home style corned beef and cabbage and many other Irish favorites.
Easter Sunday Buffet
Sunday, April 1, 2018 – Morning seating – 11:00am – Afternoon seating – 2:00pm
Adults – $38.00, Children 6-12 – $17.00, Children under 5 – free
Join us for our special Easter Buffet Brunch! Bring the entire family to enjoy a lavish array of breakfast and lunch options to your liking. Take pleasure in carved meats, salad station, sweet & savory delights, and more. Also for your Easter enjoyment there will be a visit from the Easter Bunny and other fun festivities!